Chocolate Quick Cake
Ingredients
1 C. flour
1 C. sugar
1 tsp. baking powder
1/2 C. butter
16 ounces chocolate syrup
1 tsp. vanilla
4 eggs
Cooking Instructions
Preheat oven to 350 degrees. In a large bowl, mix all ingredients at low until dry ingredients are moistened and then at medium until smooth. Pour batter into 2 wellgreased, 8-inch round layer cake pans or one 9 x 13 inch pan. Bake for 25 minutes for layers or 30 minutes for large cake or until toothpick inserted near center comes out clean. When cool, frost with desired frosting.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)