Ingredients

1 package white cake mix
1 package instant pistachio pudding
1/2 C. orange juice
1/2 C. water
4 eggs
1/2 C. oil
3/4 C. chocolate syrup
Glaze:
1 C. powdered sugar
1 Tbsp. butter
2 to 3 Tbsp. milk or water

Cooking Instructions

Mix thoroughly the first 6 ingredients. Pour 3/4 C. of batter into a greased and floured Bundt pan. Add chocolate syrup to remaining batter and mix. Pour this over first batter in pan. Bake at 350 degrees for 1 hour. Cool in pan for 10 minutes. Remove and glaze. Glaze: Melt butter and mix in powdered sugar and milk or water.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)