Ingredients

1 package white cake mix
1 package instant pistachio pudding
1/2 C. orange juice
1/2 C. water
4 eggs
1/2 C. oil
3/4 C. chocolate syrup
Glaze:
1 C. powdered sugar
1 Tbsp. butter
2 to 3 Tbsp. milk or water

Cooking Instructions

Mix thoroughly the first 6 ingredients. Pour 3/4 C. of batter into a greased and floured Bundt pan. Add chocolate syrup to remaining batter and mix. Pour this over first batter in pan. Bake at 350 degrees for 1 hour. Cool in pan for 10 minutes. Remove and glaze. Glaze: Melt butter and mix in powdered sugar and milk or water.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)