Ingredients

1 package white cake mix
1 package instant pistachio pudding
1/2 C. orange juice
1/2 C. water
4 eggs
1/2 C. oil
3/4 C. chocolate syrup
Glaze:
1 C. powdered sugar
1 Tbsp. butter
2 to 3 Tbsp. milk or water

Cooking Instructions

Mix thoroughly the first 6 ingredients. Pour 3/4 C. of batter into a greased and floured Bundt pan. Add chocolate syrup to remaining batter and mix. Pour this over first batter in pan. Bake at 350 degrees for 1 hour. Cool in pan for 10 minutes. Remove and glaze. Glaze: Melt butter and mix in powdered sugar and milk or water.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)