Chocolate Pecan Fudge
Ingredients
1 envelope unflavored gelatin
1/4 C. water
1 square unsweetened chocolate
1/8 tsp. cinnamon
1 tsp. Sweet ‘n Low liquid
1/4 C. water
1/2 C. evaporated milk
1/2 tsp. vanilla
1/4 C. pecans, chopped
Cooking Instructions
Soften gelatin in 1/4 C. water for 5 minutes. Melt chocolate with cinnamon and Sweet ‘n Low liquid. Slowly add evaporated milk and water. Add gelatin and stir until dissolved. Remove from fire and add vanilla; cool. When mixture begins to thicken, add nuts. Turn into dish. Cut when firm.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)