Chocolate Peanut Butter Fudge
Ingredients
1 C. semisweet chocolate chips
1/4 C. light brown sugar
2 Tbsp. soy milk
1/2 C. oatmeal
1/3 C. peanut butter, room temp.
Cooking Instructions
Combine chocolate, sugar and soy milk in a steaming bowl and place in a larger pot with some water in it. Cook over low heat until the chocolate has been smoothly melted. Stir in the oatmeal. Drop the peanut butter in by rounded tsp.fuls. Swirl it around until it is evenly distributed but not blended in. Line a small, shallow baking dish with wax paper. Pat the chocolate mixture in with the help of a cake spatula. Refrigerate for several hours until chilled and firmly set. Cut into 1 squares.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)