Chocolate Peanut Butter Cake
Ingredients
1/2 packet (approximately 2 C.) milk chocolate
1/3 C. creamy peanut butter
2 eggs
Cake mix
1/2 C. chopped nuts
1/2 C. water
Cooking Instructions
Combine all ingredients in mixing bowl, beat for 2 minutes Pour batter into greased and floured 2-pound coffee can. Place can in crock-pot. Cover top of can with 8 paper towels. Cover and bake on High 2 to 3 hours.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)