Ingredients

12 oz. chocolate chips
1 C. whole toasted almonds

Cooking Instructions

Place chips in microwave safe bowl. Cover with plastic wrap. Microwave for 6 minutes. Stir in almonds. Place wax paper on cookie sheet and pour mixture over, spread thinly. Chill until firm. Break into pieces.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)