Ingredients

12 oz. chocolate chips
1 C. whole toasted almonds

Cooking Instructions

Place chips in microwave safe bowl. Cover with plastic wrap. Microwave for 6 minutes. Stir in almonds. Place wax paper on cookie sheet and pour mixture over, spread thinly. Chill until firm. Break into pieces.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)