Chocolate Mud Cake
Ingredients
Cake:
8 ounces butter
1 1/2 C. hot water
2 C. castor sugar
1/4 C. cocoa
1 Tbsp. instant coffee
7 ounces dark cooking chocolate
1 1/2 C. self-rising flour
2 eggs
Vanilla
4 ounces dark cooking chocolate
4 ounces unsalted butter
Cooking Instructions
Melt butter in double boiler, stir in combined coffee and hot water, then chocolate and sugar. Stir until smooth. Sifted dry ingredients into 3 lots. Place melted ingredients into electric mixer bowl and gradually beat in dry sifted ingredients individually. Add eggs and vanilla and beat well. Greased and base line a 10 inch cake tin and pour in mixture. Bake in slow oven (300 degree) for approximately 2-5 hours. Stand for 5 minutes before turning out of tin. Icing: Melt chocolate and butter in double boiler and beat with a wooden spoon until smooth. Pour over cold cake and smooth out.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)