Chocolate Mousse Cake 1
Ingredients
12 ounces chocolate wafers, crushed
4 eggs, separated
1/2 C. butter, melted
1 tsp. vanilla
16 ounces semi-sweet chips
4 C. whipping cream
2 eggs
10 Tbsp. powered sugar
Chocolate curls to garnish
Cooking Instructions
Combine wafers and butter. Press on bottom and sides of greased springform pan. Chill. Melt chocolate chips in double boiler (or microwave). Add whole eggs. Mix well. Add yolks. Mix well. Add vanilla. Beat 2 C. cream until soft peaks form. Add 6 Tbls. powered sugar and beat until stiff. Beat egg whites until stiff. Fold whipped cream and whites into chocolate mixture until well blended. Pour into crust. Chill overnight. May be frozen at this point. (The texture of this mousse is actually better when it is slightly frozen.) Whip remaining 2 C. cream and 4 Tbls. sugar until stiff. Loosen crust from sides of pan with knife. Top with sweetened whipped cream. Garnish with chocolate curls or chocolate leaves. An unforgettable chocolate experience.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)