Chocolate Meringue Cookies
Ingredients
2 egg whites
3 packages Sweet n Low
1 tsp. vanilla
1/4 C. Alba chocolate dry skim milk
Cooking Instructions
Beat whites stiff, gradually adding sweetener and vanilla. Carefully fold in dry milk. Drop by teaspoonfuls onto nonstick baking sheet. Bake at 275 degrees F. for 25 minutes, or until crisp.
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16:
