Chocolate Instant Breakfast
Ingredients
1 C. skim milk
1 egg
1/2 small banana, or ripe peeled pear
2 tsp. chocolate sauce diablo recipe
1/2 tsp. vanilla
Chocolate Sauce:
2 tsp. cornstarch
1/2 C. cocoa
2 C. cold water
8 tsp. artificial sweetener granule.
2 tsp. vanilla
Cooking Instructions
Instant Breakfast: Combine milk, egg, banana, sauce and vanilla in a blender. Blend at high speed 1 min or until frothy. Chocolate Sauce: Combine cornstarch and cocoa. Whisk into cold water in a saucepan until there are no dry bits. Cook, stirring frequently, until mixture comes to a boil. Stir 1 minute until mixture thickens. Remove from heat, stir in sweetener (aspartame is okay) and vanilla, and allow to cool. Store in clean jar. Mocha Sauce: Substitute 2 C. strong coffee for water.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)