Ingredients

1 square unsweetened baking chocolate
2 Tbsp. honey
1/2 tsp. vanilla

Cooking Instructions

In a heavy pot, slowly melt the chocolate. Stir in honey and vanilla. Makes 1/4 C., enough to glaze an 8 cake. Keep in refrigerator.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)