Ingredients

1 square unsweetened baking chocolate
2 Tbsp. honey
1/2 tsp. vanilla

Cooking Instructions

In a heavy pot, slowly melt the chocolate. Stir in honey and vanilla. Makes 1/4 C., enough to glaze an 8 cake. Keep in refrigerator.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)