Chocolate Decadent Cake
Ingredients
1 C. boiling water
3 ounces unsweetened chocolate
1/2 C. sweet butter
1 tsp. vanilla extract
2 C.
2 C. sugar
2 eggs, separated
1 tsp. baking soda
1/2 C. sour cream
2 C. less 2 Tbsp. flour
1 tsp. baking powder
Icing
2 Tbsp. butter
1/4 C. semi-sweet chocolate chips
6 Tbsp. heavy cream
1 1/4 C. powdered sugar
1 tsp. vanilla extract
Cooking Instructions
Chop up chocolate, butter and put them in boiling water. Melting them. Add vanilla, sugar, egg yolks, baking powder, flour, baking soda, and sour cream. Fold in egg whites. Put in tube pan. Bake at 350 for 40-50 minutes. Put on icing. Icing – Combine all ingredients and put on low heat. Stir constantly. Cool. It will thicken. Put on top of cake and let drizzle down sides.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)