Chocolate Crunch Cake
Ingredients
1 C. graham cracker crumbs
1/4 C. butter, melted
1 C. chocolate chips
1/2 C. nuts, chopped
1 box devil’s food cake mix
Frosting:
5 level Tbsp. flour
1 C. milk
dash of salt
1/2 C. instant chocolate malted milk
1/4 C. cocoa
1/2 C. butter
1/2 C. shortening
1 C. granulated sugar
1 tsp. vanilla
Cooking Instructions
Prepare cake mix per directions on box. Mix graham cracker crumbs with melted butter. Add chocolate chips and nuts. Sprinkle mixture over cake batter in 2 (9 inch) round cake pans. Bake at 350 degrees for 30 to 35 minutes. Cool for 15 minutes in pans. Remove from pans and cool on racks with crunch-side up. Frost with whipped cream frosting between layers and on sides (NOT on top). Frosting: Shake or beat flour with milk salt, add instant chocolate malted milk and cocoa , Cook, stirring constantly until creamy and quite thick. Cool. Beat with mixer the remaining ingredients. Add cooled cooked mixture and beat.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)