Chocolate Chip Rum Cake
Ingredients
1 package yellow cake mix
6 ounce package instant chocolate pudding
4 eggs
1 C. sour cream
1/2 C. oil
12 ounce bag semi-sweet chocolate morsels
1 tsp. vanilla
6-8 Tbsp. rum
Cooking Instructions
Mix all ingredients 12 minutes at hi-speed. Bake in bundt pan at 350 about 1 hour Cool Invert onto cake platter. Grease bundt pan before adding cake to it.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)