Ingredients

1/4 C. margarine
1 Tbsp. granulated fructose
1 egg
1 tsp. vanilla extract
3/4 C. flour
1/4 tsp. salt
1/2 C. mini semi-sweet chocolate chips

Cooking Instructions

Cream together margarine and fructose, beat in egg, water and vanilla. Combine flour, baking soda and salt in sifter. Sift dry ingredients into creamed mixture, stirring to blend thoroughly. Stir in chocolate chips. Drop by teaspoonsful onto lightly greased cookie sheet about 2 inches apart. Bake at 375 degrees for 8 to 10 minutes. Makes 30 cookies.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)