Ingredients

1/4 C. margarine
1 Tbsp. granulated fructose
1 egg
1 tsp. vanilla extract
3/4 C. flour
1/4 tsp. salt
1/2 C. mini semi-sweet chocolate chips

Cooking Instructions

Cream together margarine and fructose, beat in egg, water and vanilla. Combine flour, baking soda and salt in sifter. Sift dry ingredients into creamed mixture, stirring to blend thoroughly. Stir in chocolate chips. Drop by teaspoonsful onto lightly greased cookie sheet about 2 inches apart. Bake at 375 degrees for 8 to 10 minutes. Makes 30 cookies.
 
 
 While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)