Chocolate Cheese Cupcakes Cups
Ingredients
1 1/2 C. sifted flour
1 C. sugar
1 tsp. baking soda
1/4 C. cocoa
1/2 tsp. salt
1 C. water
1/3 C. oil
1 Tbsp. vinegar
1 tsp. vanilla
6 ounce package of chocolate chips
Cream Cheese Mixture
8 ounces cream cheese, softened
1 egg
1/3 C. sugar
1/8 tsp. salt
Cooking Instructions
Combine flour, 1 C. sugar, baking soda, cocoa, and 1/2 tsp. salt. Add water, oil, vinegar, and vanilla and beat well. In separate bowl, combine ingredients for cream cheese mixture, beating until smooth. Add the chocolate chips to this mixture. Fill paper muffin cups 1/3 full of batter. Top each with a heaping tsp. of the cream cheese mixture. Bake at 350 for 30-35 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)