Ingredients

1/2 C. margarine or butter
4 C. powdered sugar
1 C. finely chopped nuts
1/4 C. bourbon
1 pkg. (6 oz.) milk chocolate chips
3 Tbsp. half & half

Cooking Instructions

1. Place margarine in medium bowl. Microwave at high (100%) until melted, 1-2 minutes. Mix in sugar, nuts and bourbon. Refrigerate until firm. 2. Shape into 1 inch balls. Refrigerate until firm. Combine chocolate chips and half & half in small bowl. Microwave at medium-high (70%) until chocolate chips are melted, 1-2 1/2 minutes, stirring once or twice. Stir until smooth. Drizzle chocolate over candies. (Reheat chocolate as needed.) Chill. Makes about 3 dozen candies.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)