Ingredients

2 C. semisweet chocolate chips
1/4 C. milk
3 egg yolk; beaten
2 tsp. sugar
2 C. whipping cream; whipped
1 angel food cake

Cooking Instructions

In the top of a double boiler over boiling water, melt chocolate chips. Combine milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook for 2-3 minute. Remove from the heat; cool to room temperature. Fold in cream. Tear cake into bite-size pieces; place half in a greased 13 x 9 x 2 inch baking pan. Top with half of the chocolate mixture. Repeat layers. Cover and refrigerate overnight. Serve chilled.
 
 
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)