Chive-Mustard Potato Salad With Sausage Skewers
Ingredients
400 g cherry tomatoes,halved
1/2 red onion,finely sliced
1 head lettuce
750 g canned new potatoes,drained and halved if large
1 T seeded mustard
300 ml light sour cream
1 bunch chives,Chopped
1 lemon juice
1 salt
1 pepper,Cracked
6 lg gourmet sausages
Cooking Instructions
Preheat grill or barbecue. Combine tomatoes, onion and lettuce in shallow bowl. Add potatoes.
Combine mustard, sour cream and chives, and season to taste with lemon juice, salt and pepper.
Bring sausages to boil in a pan of water. Drain immediately and thread onto soaked wooden skewers. Cut slits across each.
Grill or barbecue for five minutes, browning on all sides.
Toss the chive dressing into the potato salad. serve with sausage skewers.
4 Servings
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)