Ingredients

400 g cherry tomatoes,halved
1/2 red onion,finely sliced
1 head lettuce
750 g canned new potatoes,drained and halved if large
1 T seeded mustard
300 ml light sour cream
1 bunch chives,Chopped
1 lemon juice
1 salt
1 pepper,Cracked
6 lg gourmet sausages

Cooking Instructions

Preheat grill or barbecue. Combine tomatoes, onion and lettuce in shallow bowl. Add potatoes.
Combine mustard, sour cream and chives, and season to taste with lemon juice, salt and pepper.
Bring sausages to boil in a pan of water. Drain immediately and thread onto soaked wooden skewers. Cut slits across each.
Grill or barbecue for five minutes, browning on all sides.
Toss the chive dressing into the potato salad. serve with sausage skewers.

4 Servings
 
 
 "I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: