Chive Bread
Ingredients
1 unsliced loaf French bread
1/2 C. butter or oleo, softened
1/3 C. grated Parmesan cheese
1/4 C. finely snipped chives
Cooking Instructions
Slash bread in 1-inch slices cutting to, but not through, bottom crust. Combine butter, cheese, and chives; spread on one side of each slice of bread. Wrap loaf loosely in heavy-duty foil. Place on edge of grill. Grill over slow coals about 15 to 20 minutes or until heated through, turning frequently.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)