Chinese Turkey Soup
Ingredients
1 lb. Turkey breast
1/2 C. Celery, sliced diagonally
8 Fresh mushrooms
2 cans Chicken broth
1 Tbsp. Soy Sauce, low sodium
2 Tbsp. Lemon juice
2 Tbsp. Cornstarch
Cooking Instructions
Turkey breasts, fresh, about 1 pound cut in 1-inch cubes. Chicken broth can be low sodium as well as the soy sauce. Place turkey cubes, celery, mushrooms, chicken broth, and soy sauce in Crock pot. Cover and cook on low 8 to 10 hours or on high for 4 to 6 hours. Before serving, mix lemon juice and cornstarch together, mix into soup. Cover and cook on high 20 to 30 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)