Ingredients

2 Tbsp. minced onion
2 Tbsp. margarine or oil

Cooking Instructions

Saute onion in oil. 2/3 C. rice, dry 3 C. cold water 2 C. potato water Add and cook until rice is nearly tender. Add hard boiled egg. Serve hot. Vegetarian chicken seasoning can be added sparingly. Taste for saltines. Serves 6. 127 calories per serving.
 
 
 "Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)