Ingredients

2 Tbsp. minced onion
2 Tbsp. margarine or oil

Cooking Instructions

Saute onion in oil. 2/3 C. rice, dry 3 C. cold water 2 C. potato water Add and cook until rice is nearly tender. Add hard boiled egg. Serve hot. Vegetarian chicken seasoning can be added sparingly. Taste for saltines. Serves 6. 127 calories per serving.
 
 
 Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)