Ingredients

1 large head Bibb lettuce
1 large head Boston lettuce
2 stalks Chinese cabbage
8-oz. can bamboo shoots
1 C. bean spouts
1/2 C. soy French dressing

Cooking Instructions

Rinse lettuce and cabbage leaves. Break into bite-sized pieces. Place in plastic bag or tightly covered container. Store in refrigerator 4 to 6 hours, or overnight, to crisp. Drain water chestnuts, bamboo shoots, and bean sprouts. Rinse with cold water. Drain thoroughly. Thinly slice the water chestnuts. Carefully pat greens dry with towel. Place in wooden bowl. Cover with soy French dressing. Toss lightly until all ingredients are coated.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)