Chinese Ribs
Ingredients
3 pounds ribs to 4 pounds
1/4 C. soy sauce
1/4 C. orange marmalade or apricot preserves
1 Tbsp. catsup
1 garlic clove or more crushed
Cooking Instructions
Combine soy sauce, marmalade, catsup and garlic. Brush all over the ribs. Place in a crock pot and pour remaining sauce over all. Cover and cook on low all day, at least 10 hours.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)