Chinese Ribs
Ingredients
3 pounds ribs to 4 pounds
1/4 C. soy sauce
1/4 C. orange marmalade or apricot preserves
1 Tbsp. catsup
1 garlic clove or more crushed
Cooking Instructions
Combine soy sauce, marmalade, catsup and garlic. Brush all over the ribs. Place in a crock pot and pour remaining sauce over all. Cover and cook on low all day, at least 10 hours.
And let the peace of Christ rule in your hearts, to which indeed you were called in one body. And be thankful.(Colossians 3:15)
