Chinese Ribs
Ingredients
3 pounds ribs to 4 pounds
1/4 C. soy sauce
1/4 C. orange marmalade or apricot preserves
1 Tbsp. catsup
1 garlic clove or more crushed
Cooking Instructions
Combine soy sauce, marmalade, catsup and garlic. Brush all over the ribs. Place in a crock pot and pour remaining sauce over all. Cover and cook on low all day, at least 10 hours.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
