Ingredients

1 beef bouillon cube
1/3 C. hot water
1/4 C. honey
1/4 C. soy sauce
1 Tbsp. sugar
2 tsp. salt
1/2 tsp. ground ginger
6 pork steaks

Cooking Instructions

In a small bowl dissolve bouillon cube in hot water; add honey, soy sauce, sugar and salt, stir to mix. Place steaks in a 9 x 13 inch shallow baking dish (non- metal). Pour soy sauce mixture over steaks, cover, and marinate in refrigerator at least 2 hours, turning occasionally. Remove steaks and reserve marinade. Grill 3 inches from medium coals about 15 minutes turn and grill 15 minutes. Brush frequently with marinade.

"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)