Ingredients

1/4 C. soy sauce
2 Tbsp. salad oil
2 cloves garlic, pressed
1 dried hot chile pepper, crushed
1/2 tsp. sugar
1/4 tsp. anise seed
1/8 tsp. ground cinnamon
1/8 tsp. cloves
2 lbs. lean pork, cut into 1 inch wide strips

Cooking Instructions

Combine soy, garlic, oil, pepper, sugar, anise, cinnamon and cloves in a bowl. Add pork strips and stir gently to coat each piece. Cover and refrigerate for 1 to 2 hours. Thread 1 or 2 strips of meat onto skewers. Place on lightly greased grill 4-6 inches above a solid bed of medium-glowing coals. Cook, turning occasionally, for 7-10 minutes or until done to your liking. Makes about 2 dozen appetizers.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)