Chinese Joy Pot
Ingredients
1/2 C. low sodium soy sauce
1/2 C. peanut butter
2 Tbsp. toasted sesame oil
2 Tbsp. curry powder
3 C. bok choy chopped
2 pack frozen leaf spinach thawed and drained (8 ounce each)
2 C. snow pea pods
6 carrots sliced into 1/2 thick pieces
2 large red onions thinly sliced
8 ounce firm tofu cut into 1 cubes
2 green bell peppers cut into 1/2 thick strips
2 red bell peppers cut into 1/2 thick strips
Cooking Instructions
Preheat oven to 275 deg. In a small saucepan, heat soy sauce, peanut butter, sesame oil and curry over medium heat, stirring until well blended. Add enough hot water to make a thin sauce, if necessary. Combine sauce with remaining ingredients in a large roasting pan or casserole dish. Place in oven and cook, covered, for 2 hours. Serve hot.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)