Chinese Hamburger Hash Vegetarian
Ingredients
1 lb. Vegetarian Burger
2 Tbsp. corn oil
2 med. onions, chopped
1 C. celery, sliced
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 cans warm water
1/2 C. uncooked rice
1/4 C. soy sauce
Dash of black pepper
1 can crisp Chinese egg noodles
Cooking Instructions
Saute onion and celery in salad oil. Add Vegetarian Burger and soups, add uncooked rice, soy sauce and pepper. Turn into ungreased baking dish. Cook, covered, 30 minutes at 350 degrees. Remove cover and bake 30 minutes longer. Add large can Chinese egg noodles on top and bake additional 15 minutes. Makes 6 servings.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)