Ingredients

4 C. Chinese cabbage, shredded
8 1/4 ounce pineapple, crushed, drained*
8 ounce water chestnuts, sliced **
1 C. parsley, snipped
1/4 C. green onions, sliced
1/4 C. soy mayonnaise
1 Tbsp. mustard, prepared
1 tsp. ginger, grated
* packed in its own juice
** drained

Cooking Instructions

Combine cabbage, pineapple, water chestnuts, parsley, and onion. Cover and chill. For dressing, combine mayonnaise, mustard, and ginger. Cover and chill. Spoon dressing over the cabbage mixture; toss to coat.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)