Chinese Coleslaw
Ingredients
4 C. Chinese cabbage, shredded
8 1/4 ounce pineapple, crushed, drained*
8 ounce water chestnuts, sliced **
1 C. parsley, snipped
1/4 C. green onions, sliced
1/4 C. soy mayonnaise
1 Tbsp. mustard, prepared
1 tsp. ginger, grated
* packed in its own juice
** drained
Cooking Instructions
Combine cabbage, pineapple, water chestnuts, parsley, and onion. Cover and chill. For dressing, combine mayonnaise, mustard, and ginger. Cover and chill. Spoon dressing over the cabbage mixture; toss to coat.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)