Chinese Coleslaw A La Poggi
Ingredients
1 pack coleslaw 9 8 ounces.
1 pack top ramen noodles (oriental)
1 bunch green onions
1/2 C. sunflower seeds
1/2 C. slivered almonds
2 tsp. butter (split in half)
dressing
1/2 C. oil
3 Tbsp. sugar
3 Tbsp. balsamic vinegar
ramen seasoning
Cooking Instructions
Break the top ramen noodles apart, being careful not to grind them in your hands, then brown them in butter. Noodles should be crisp. Set aside. Next brown green onions, sunflower seeds and almond slivers in skillet with butter. Set aside. Mix oil, sugar, vinegar and ramen seasoning to make the dressing. Shake vigorously. Do not mix ingredients until you are ready to serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)