Ingredients

1 lb. chicken livers
2 Tbsp. honey
1 Tbsp. soy sauce
1 Tbsp. white wine
1/4 C. vegetable oil
1 or 2 cloves minced garlic

Cooking Instructions

Wash chicken livers and pat dry. Combine other ingredients, adding oil last. Marinate livers in the honey mixture. Bake at 375 for 15 to 20 minutes.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: