Chinese Chicken And Vegetables
Ingredients
1 pounds boneless chicken breast tenders to 1
1/2 pounds
2 C. coarsely-chopped cabbage
1 medium onion cut in large chunks
1 medium red bell pepper cut in large chunks
1 packet Kikkoman Oriental Chicken Salad Seasoning
1 Tbsp. red wine vinegar
2 tsp. honey
2 tsp. soy sauce
1 C. frozen mixed oriental vegetables
2 Tbsp. cornstarch
1 Tbsp. cold water
Cooking Instructions
Cut chicken into 1 1/2 inch pieces. Place first 8 ingredients in crock pot, mix well. Cover and cook on low for 6 to 8 hours. Stir cornstarch and cold water together, add with vegetables during the last 30 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)