Ingredients

1 pounds boneless chicken breast tenders to 1
1/2 pounds
2 C. coarsely-chopped cabbage
1 medium onion cut in large chunks
1 medium red bell pepper cut in large chunks
1 packet Kikkoman Oriental Chicken Salad Seasoning
1 Tbsp. red wine vinegar
2 tsp. honey
2 tsp. soy sauce
1 C. frozen mixed oriental vegetables
2 Tbsp. cornstarch
1 Tbsp. cold water

Cooking Instructions

Cut chicken into 1 1/2 inch pieces. Place first 8 ingredients in crock pot, mix well. Cover and cook on low for 6 to 8 hours. Stir cornstarch and cold water together, add with vegetables during the last 30 minutes.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)