Ingredients

3 lb. canned whole beets, drain; save juice
1 C. sugar
2 Tbsp. cornstarch
1 C. vinegar
24 whole cloves
3 Tbsp. catsup
3 Tbsp. cooking oil
dash of salt
1 tsp. vanilla
1 1/2 C. beet juice

Cooking Instructions

Mix all ingredients in a pan and cook over medium heat for 3 minutes or until mixture thickens. May be served hot or cold ( as pickled beets). Good keeper.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)