Ingredients

3 lb. canned whole beets, drain; save juice
1 C. sugar
2 Tbsp. cornstarch
1 C. vinegar
24 whole cloves
3 Tbsp. catsup
3 Tbsp. cooking oil
dash of salt
1 tsp. vanilla
1 1/2 C. beet juice

Cooking Instructions

Mix all ingredients in a pan and cook over medium heat for 3 minutes or until mixture thickens. May be served hot or cold ( as pickled beets). Good keeper.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)