Ingredients

4 lbs. spare ribs
1 C. dark soy sauce
1/2 C. light soy sauce
2 Tbsp. red wine
1 Tbsp. sugar
1 Tbsp. maple syrup
1 tsp. salt
1 clove mashed garlic

Cooking Instructions

Slash the meat between the ribs but not all the way through. Place the meat in a bowl, mixing the remaining ingredients and pour over the ribs. Let sit in the marinade for 1 1/2 hours, turning every 30 minutes. Remove the meat and save the liquid. Place the ribs on a hibachi or grill over low coals for about 1 1/2 hours, turning frequently and basting continually. Cut with a poultry scissor. Can also be cooked in the oven in a roasting pan, turning and basting.

"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)