Chinese Barbecued Pork 2
Ingredients
2 pound. boneless pork butt, cut in strips 3/4 x 1 1/2 x 6-inches
1 1/2 tsp. salt
1 Tbsp. sugar
4 Tbsp. soy sauce
2 Tbsp. honey
1 Tbsp. rice wine
2 cloves garlic, minced
Cooking Instructions
Sprinkle salt evenly on pork and let stand 2 hours. Mix remaining ingredients and marinate pork 20 minutes or longer. The longer, the tastier; can even marinate overnight. Lay strips on wire racks and roast for 10 minutes at 400 degrees. Lower heat to 250 degrees and roast for 20 minutes more or until done.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)