Chili’s Steak Fajitas
Ingredients
Mix together in a bowl:
1 cup soy sauce
1/4 cup honey
1 tablespoon Worcestershire sauce
1 teaspoons minced garlic
1 teaspoon ground ginger
1 cup water
Cooking Instructions
In an appropriate size dish, place a:
2 lb. sirloin or flank steak
Pour sauce (reserve 1/4 cup) over steak.
Cover, and allow to marinate overnight.
Drain meat and slice into thin strips. Heat skillet over medium high.
Add drained meat and:
1 red bell pepper, cut in thin strips
1 green bell pepper, cut in thin strips
1 onion, thinly sliced
Stir fry just until meat is done, adding reserved marinade as needed to prevent sticking.
Serve with warmed flour tortillas.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)