Chili’S Monterey Chicken
Ingredients
boneless skinless Chicken Breast
2 tsp. Barbecue sauce
2 slices of well crisped Bacon
1/4 cup mixture of Monterrey Jack and Sharp Cheddar Cheese
Cooking Instructions
Pound chicken breast until it is somewhat flattened, and season with salt and pepper.
Spray Pam in a nonstick skillet, and cook chicken breast until it is done.
Transfer to a serving plate. Top chicken breast with Barbecue sauce, bacon, and cheese.
Broil chicken breast in the oven, or melt the cheese in a microwave.
Sprinkle with a small amount of cold chopped tomatoes and chives.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)