Ingredients

6 small tomatoes
1/2 bunch parsley, chopped
1/2 hot green chili, chopped
1 1/2 tsp. olive oil
2 Tbsp. lemon juice
1 pinch salt and pepper
1 pinch cayenne

Cooking Instructions

Quarter the tomatoes. Mix parsley and chili with the tomatoes and chill. Combine the remaining ingredients and set aside to rest. Just before serving, mix the salad dressing with the salad.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)