Ingredients

1 pound turkey/chicken tenders or cutlets
2 Tbsp. chili or taco seasoning
2 garlic cloves finely minced
1 C. salsa your choice of degree
1/2 C. peach, apricot or plum preserves

Cooking Instructions

Cut meat into cubes or strips. Dust with seasoning and quickly brown together with garlic on top of stove. Put meat into crock pot. Deglaze skillet with salsa and jam then pour over chicken. Cook on low for 4 to 6 hours
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: