Ingredients

4 C. yellow squash
water
2 C. chopped onion
2 chopped green chilies
1 Tbsp. oil
4 oz. grated cheddar cheese
24 crushed crackers

Cooking Instructions

Cook squash in water; drain and set aside. Saute onion and chilies in oil until tender. In a 1-1/2-quart casserole dish, alternate layers of onions, squash, and cheese. Top with cracker crumbs. Bake at 350 degrees F. for about 30 minutes until bubbly throughout.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)