Ingredients

1 Tbsp. oil
1 1/2 pounds boneless beef round steak cut 1/2 inch cubes
1 medium onion chopped
1 green bell pepper chopped
1 C. chopped carrots
3 tsp. chili powder to 6 tsp.
1/4 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. cayenne
1/4 tsp. freshly ground black

Cooking Instructions

Heat oil in large skillet over medium high heat until hot. Add beef and onion and cook and stir until beef is browned. In 3 1/2 to 4 quart crock pot, combine browned beef, onion and all remaining ingredients, mix well. Cover, cook on low for 6 to 8 hours or until beef is tender.
 
 
 "All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)