Ingredients

2 can (8-oz. each) green chilies
1 lb. jack cheese, sliced
1 lb. cheddar cheese, sliced
4 Tbsp. whole wheat flour
1 C. evaporated milk
1 C. sour cream
4 eggs
1 C. diced chicken or turkey
2 C. mild salsa

Cooking Instructions

Cut chilies open and line 8×13-inch baking dish with them. Layer both cheeses evenly over chilies. Add any remaining chilies over the cheese layer. Mix flour with small amount of milk; using a wire whisk helps to make a smooth paste. Mix in remaining milk and sour cream. Beat in eggs, one at a time; add diced meat. Pour over chilies and cheese; bake for 30 minutes at 350. Pour salsa over top and bake an additional 15 minutes.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)