Chili Relleno Pie
Ingredients
2 can (8-oz. each) green chilies
1 lb. jack cheese, sliced
1 lb. cheddar cheese, sliced
4 Tbsp. whole wheat flour
1 C. evaporated milk
1 C. sour cream
4 eggs
1 C. diced chicken or turkey
2 C. mild salsa
Cooking Instructions
Cut chilies open and line 8×13-inch baking dish with them. Layer both cheeses evenly over chilies. Add any remaining chilies over the cheese layer. Mix flour with small amount of milk; using a wire whisk helps to make a smooth paste. Mix in remaining milk and sour cream. Beat in eggs, one at a time; add diced meat. Pour over chilies and cheese; bake for 30 minutes at 350. Pour salsa over top and bake an additional 15 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)