Chili Pork Chops
Ingredients
4 lean pork chops
20 ounce(s) can creamed corn
1/2 tsp. -salt
2 tsp. chili powder
1/8 tsp. -pepper
1 tsp. instant minced onion
1/4 C.(s) sweet pepper flakes
1/2 C.(s) bread crumbs
2 Tbsp. melted butter
Cooking Instructions
Trim excess fat from pork chops. Rub each side with a little salt and pepper. Brown chops in melted pork fat. Place in casserole. Combine corn, salt, chili powder, pepper, onion and pepper flakes; spoon over chops. Cover casserole and bake 35 minutes in 350 degree oven. Blend bread crumbs with melted butter; sprinkle over casserole and bake, uncovered 15 minutes longer.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)