Chili Of Penultimate Grooviness
Ingredients
1 pound black beans dried
6 garlic cloves minced
1/2 pound pinto beans dried
2 can tomatoes crushed (15 ounce ea)
1/4 pound kidney beans dried
3 Tbsp. tomato paste
2 poblano peppers chopped
4 Tbsp. chili powder
1 green bell pepper chopped
3 Tbsp. cumin powder
2 tomatoes coarsely chopped
1 Tbsp. salt
2 red onions minced
1/2 Tbsp. black pepper
2 large carrots minced
2 C. tvp
Cooking Instructions
Soak beans overnight or bring to a boil, then turn off heat and soak for one hour. Sauté vegetables until soft and add to beans along with rest of ingredients except tvp. Cook for one and a half hours, adding tvp the last 20 minutes of cooking.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)