Ingredients

16 oz. cream cheese softened
2 cans chili without beans (16 oz. each)
Chopped olives or green onions
Shredded Monterey Jack cheese
Plain taco chips

Cooking Instructions

Place cream cheese on bottom of crock pot. Layer chili on top of that, then desired amount of olives (or green onions) and cheese. Cook on high 2 to 3 hours. Serve with chips.
 
 
 "For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)