Chili Dip
Ingredients
16 oz. cream cheese softened
2 cans chili without beans (16 oz. each)
Chopped olives or green onions
Shredded Monterey Jack cheese
Plain taco chips
Cooking Instructions
Place cream cheese on bottom of crock pot. Layer chili on top of that, then desired amount of olives (or green onions) and cheese. Cook on high 2 to 3 hours. Serve with chips.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)