Chili Corn And Peppers
Ingredients
1 tsp. vegetable oil
1/2 C. onion, chopped
2 C. whole kernel corn, or 10 oz. frozen whole kernel corn, thawed
1 small red bell pepper, diced
1 small green bell pepper, diced
1/2 tsp. hot dried chili pepper
1/4 C. tarragon vinegar or
1/4 C. white wine vinegar
Cooking Instructions
In a large nonstick skillet, heat oil. Cook onion until translucent. Place vegetables in skillet and stir fry 2 minutes. Stir in chili pepper and vinegar, cooking just long enough to warm through.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)