Ingredients

1 tsp. vegetable oil
1/2 C. onion, chopped
2 C. whole kernel corn, or 10 oz. frozen whole kernel corn, thawed
1 small red bell pepper, diced
1 small green bell pepper, diced
1/2 tsp. hot dried chili pepper
1/4 C. tarragon vinegar or
1/4 C. white wine vinegar

Cooking Instructions

In a large nonstick skillet, heat oil. Cook onion until translucent. Place vegetables in skillet and stir fry 2 minutes. Stir in chili pepper and vinegar, cooking just long enough to warm through.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)