Ingredients

1 tsp. vegetable oil
1/2 C. onion, chopped
2 C. whole kernel corn, or 10 oz. frozen whole kernel corn, thawed
1 small red bell pepper, diced
1 small green bell pepper, diced
1/2 tsp. hot dried chili pepper
1/4 C. tarragon vinegar or
1/4 C. white wine vinegar

Cooking Instructions

In a large nonstick skillet, heat oil. Cook onion until translucent. Place vegetables in skillet and stir fry 2 minutes. Stir in chili pepper and vinegar, cooking just long enough to warm through.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)