Ingredients

1 Tbsp. virgin olive oil
2 cloves garlic, minced
3 bell peppers, red green, yellow, cut into strips
2 medium onions, sliced
1 tsp. cumin, ground
1-1/2 tsp. leaf oregano
2 tsp. fresh hot chili pepper, or 1 tsp. dried hot pepper flakes
12 oz. chicken breasts, skinned and boneless
3 Tbsp. fresh lemon juice
1/4 tsp. salt
1/2 tsp. black pepper
2 Tbsp. fresh parsley, chopped

Cooking Instructions

In a large nonstick skillet, heat oil. Add garlic and cook 1 minute. Add bell strips, sliced onion, cumin, oregano, and chili. Mix. Cover and cook over medium heat 10 minutes. Slice chicken in 1/2-inch strips and sprinkle with lemon juice. Add vegetables; stir. Cook, covered, over medium heat 10 minutes more. Stirring occasionally. Add salt and pepper. Garnish with parsley.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)