Ingredients

1 pound ground beef browned, drained
1 pound Velveeta cut small pieces
1 can Ro-tel tomatoes with chilies
2 tsp. Worcestershire sauce
1/2 tsp. chili powder
Tortilla chips

Cooking Instructions

Place all ingredients except tortilla chips in crock pot. Cook on high 1 hour, stirring until cheese is fully melted. Serve at once or turn to low for up to 6 hours. Serve with tortilla chips.
 
 
 "For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)